Loose Leaf Tea - Authentic Hong Kong Milk Tea Recipe

Product Description:

A masterful blend of black tea with rich flavor, smoothness and texture. Best choice for making Hong Kong Milk Tea.

Serving Size:

Use 15g (2 tablespoons) tea leaves for one cup of Hong Kong Milk Tea.

Recommended Preparation:

Step 1: Add 15g (2 tablespoons) tea leaves into a tea filter, infuser or strainer.

Step 2: Add 100 degrees Celsius boiling water to tea leaves.

Step 3: Let the tea steep for 15 minutes.

Step 4: Remove tea leaves.

Step 5: Add evaporated milk (milk to tea ratio 1:3) and 5g (1 teaspoon) white sugar to tea.

Tips:

1. Adding white sugar is necessary to balance out the astringency taste.

2. The hotter the water the better to extract tea flavor and aroma. 

Reference Page:

Hong Kong Milk Tea Instructions