A refreshing blend of black tea with balanced flavor and aroma. Easily make delicious Hong Kong lemon tea in just a few minutes, hot or iced, which is perfect for breakfast or afternoon tea.
Serving Size:
Use 7.5g (1 tablespoon) tea leaves for one cup of Hong Kong Lemon Tea.
Recommended Preparation:
Step 1: Add 7.5g (1 tablespoon) tea leaves into a tea filter, infuser or strainer.
Step 2: Add 100 degrees Celsius boiling water to tea leaves and 2 lemon slices.
Step 3: Let the tea steep for 3 minutes.
Step 4: Remove tea leaves.
Step 5: Add maple sugar, white sugar or honey to the tea.
Tips:
1. Remove lemons from tea after 10 minutes to avoid bitter taste.
2. Adding maple sugar is highly recommended to balance out the tangy and astringency taste.
