Loose Leaf Tea - Authentic Hong Kong Lemon Tea Recipe

Product Description:

A refreshing blend of black tea with balanced flavor and aroma. Easily make delicious Hong Kong lemon tea in just a few minutes, hot or iced, which is perfect for breakfast or afternoon tea.

Serving Size:

Use 7.5g (1 tablespoon) tea leaves for one cup of Hong Kong Lemon Tea.

Recommended Preparation:

Step 1: Add 7.5g (1 tablespoon) tea leaves into a tea filter, infuser or strainer.

Step 2: Add 100 degrees Celsius boiling water to tea leaves and 2 lemon slices.

Step 3: Let the tea steep for 3 minutes.

Step 4: Remove tea leaves.

Step 5: Add maple sugar, white sugar or honey to the tea.

Tips: 

1. Using our tea filters for Hong Kong Lemon Tea can quicken and maximize tea flavor extraction (check it out here: Tea Filters for Hong Kong Lemon Tea).

2. Remove lemons from tea after 10 minutes to avoid bitter taste.

3. Adding our organic maple sugar is highly recommended to give a layered flavor and to balance out the tangy and astringency taste (check it out here: Organic Maple Sugar). Alternatively, you can also add white sugar or honey.

Reference Page:

Hong Kong Lemon Tea Instructions